Yan Nainai Korean-style Soup Rice (Yantai Branch)
小吃快餐 · ⭐ 3.7
No. 106, First Floor, Outer Perimeter, Fangyin Comprehensive Building, No. 88 Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, First Floor, Outer Perimeter, Fangyin Comprehensive Building, No. 88 Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Grilled Beef Rice Bowl, Kids' Tuna Rice Bowl, Korean Beef Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 106, First Floor, Outer Perimeter, Fangyin Comprehensive Building, No. 88 Xiangshan Road
- Popular dishes: Kids' Grilled Beef Rice Bowl, Kids' Tuna Rice Bowl, Korean Beef Soup Rice, Stone Plate Pan-Fried Sauerkraut, Stoned Plate Pork and Eggplant
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Dishes
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Korean Beef Soup RiceKorean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
Stone Plate Pan-Fried SauerkrautStone plate stir-fried sour cabbage is a unique dish featuring sour cabbage as the main ingredient, combined with适量 of meat slices or tofu. To prepare it, first heat the stone plate, then place the sour cabbage and other ingredients on it, slowly cooking until fully done while preserving the sour aroma and texture of the cabbage, allowing other ingredients to fully absorb the flavor of the sour cabbage.
Stoned Plate Pork and EggplantA Chinese home-style dish featuring eggplant and minced pork, cooked on a heated stone plate for rich flavor and tender texture.
Stone Plate Chili Stir-Fried PorkA classic Sichuan dish featuring pork and chili peppers stir-fried on a hot stone plate, delivering bold flavor and aromatic heat.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Stone Plate Egg and Tofu ComboA dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.