Aikoufu Northeast Dumplings (Le Fu Zhihui Garden Store)
小吃快餐 · ⭐ 3.5
No. 2-115, Xiangyuan Road, Xiangfu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-115, Xiangyuan Road, Xiangfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Family Feast Dumplings, Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2-115, Xiangyuan Road, Xiangfu Street
- Popular dishes: Northeast Cold Noodles, Family Feast Dumplings, Glutinous Rice Balls, Celery Pork Filling, Green Bean and Pork Noodles
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Celery Pork FillingA savory filling made from fresh celery and pork, commonly used in dumplings or buns, offering a refreshing taste with rich meat flavor.
Green Bean and Pork NoodlesA hearty dish of green beans and minced pork tossed with cooked noodles, seasoned to perfection.
Sour Cabbage and Pork FillingA savory filling made from sour cabbage and fresh pork, commonly used in dumplings or buns, offering a tangy and flavorful experience.
Chongqing Beef NoodlesChongqing beef noodles use alkaline noodles with tender beef slices or chunks, garnished with green onions and cilantro. Tossed with chili oil, Sichuan pepper powder, chili powder, garlic paste, soy sauce, vinegar, and beef broth, then topped with green onions and cilantro for a rich flavor.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
Cucumber with Pig EarA refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing for a crisp and flavorful bite.