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Dongbei Chen Jia BBQ

Barbecue · ⭐ 3.6

Building 3, Courtyard No. 1, Foying Jiayuan, No. 1, Sanjianfang West Road, Level 1, Unit 3-2

Dishes

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  Original Roasted Lamb Kidneys

  Original roast lamb kidneys is a grilled dish featuring lamb kidneys as the main ingredient. After cleaning, the kidneys are marinated with seasonings and roasted until fully cooked, preserving their natural flavor.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Special Roasted Pork Rind

  Special grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and cutting into segments, it's marinated with a secret spice blend and grilled over charcoal or in an oven until the surface is crispy and the inside tender.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Charcoal-grilled Moon-shaped Bone

  Charcoal-grilled crescent bone is a barbecue dish featuring pork crescent bone, marinated and slow-cooked over charcoal. The bone comes from the pig's knee joint, with firm meat rich in collagen. It's blanched to remove odor, then marinated and grilled until charred outside and tender inside.
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  Homemade Fish Dumplings

  Fish tofu is made from fish meat, mixed with starch, egg white, and seasonings into a paste, then steamed or fried into round or square shapes. A small amount of scallion-ginger water and salt is added during preparation to enhance flavor.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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