Shiqijia · Beef Donburi Curry (Pingyang Road Store)
小吃快餐 · ⭐ 3.9
No. 666 Pingyang Road, Meilong Town (near Wanyuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Pingyang Road, Meilong Town (near Wanyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Pudding, Potato Pancake, Japanese Smooth Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 666 Pingyang Road, Meilong Town (near Wanyuan Road)
- Popular dishes: Miso Pudding, Potato Pancake, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Eel Donburi, 温泉鸡蛋牛丼饭
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Dishes
Miso PuddingA dessert blending Japanese miso paste with eggs, milk, and sugar for a smooth, savory-sweet flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
温泉鸡蛋牛丼饭温泉鸡蛋牛丼饭以牛肉、洋葱和鸡蛋为主要食材，将牛肉与洋葱炒香后加入酱油、味醂和糖调味，煮至浓稠；另将鸡蛋轻轻打入锅中，用小火慢煮至蛋清凝固、蛋黄半流心的状态，最后将牛肉酱汁和温泉蛋覆盖在热米饭上即可。
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
照烧鸡排丼照烧鸡排丼以鸡腿肉为主料，经过腌制后煎至外焦里嫩，再淋上由酱油、味醂和糖调制的照烧酱汁，最后覆盖在米饭上。鸡肉与酱汁融合，口感丰富。
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Beef and Pork Cartilage Double Rice BowlBeef and pork cartilage stewed to perfection, served over steamed rice for a hearty and flavorful meal.
Cheese Beef RiceA savory dish featuring tender beef slices and melted cheese over steamed rice, offering a rich and satisfying flavor.
Sizzling Pork CutletSizzling pork cutlet is a dish made with pork cutlets, coated in flour or breadcrumbs and fried. The outer layer is crispy, while the inside is tender and juicy, often served with sauce.