One Ink Print (Dongfeng West Road Branch)
地方菜 · ⭐ 3.8
Nos. 18–19 Jixiang Lane (east side of Jingxing Jewelry Building)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 18–19 Jixiang Lane (east side of Jingxing Jewelry Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Steam Pot Chicken, Xuanwei Stir-Fried Pork, Dry Pot Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Nos. 18–19 Jixiang Lane (east side of Jingxing Jewelry Building)
- Popular dishes: Authentic Steam Pot Chicken, Xuanwei Stir-Fried Pork, Dry Pot Morel Mushroom, Mixed Mushroom Stir-fried Rice Cake, Yunnan Ginger Rice Noodles
China trip · China travel
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Dishes
Authentic Steam Pot ChickenA traditional dish made by steaming chicken with ham and mushrooms in a special steam pot, preserving the natural flavors and resulting in tender, savory meat.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dry Pot Morel MushroomA spicy Sichuan dish made by stir-frying fresh morel mushrooms with chili, garlic, and ginger in a dry pan.
Mixed Mushroom Stir-fried Rice CakeA Yunnan specialty dish made by stir-frying fresh mixed mushrooms with traditional rice cakes, offering a savory and aromatic flavor.
Yunnan Ginger Rice NoodlesYunnan Ginger Rice Noodles feature rice noodles cooked in a savory broth with ginger, pork, and vegetables for a refreshing, subtly spicy taste.
Tibetan Yak Dried MeatA traditional Tibetan dried beef made from yak meat, seasoned and air-dried for a rich, savory flavor.
Tile-Grilled MeatTile-grilled meat is a dish made primarily with pork or beef, where sliced meat is grilled on special tiles. The meat is usually marinated before being cooked on heated tiles until tender and fragrant.
Tile-Baked FishA dish featuring fresh fish marinated in spices and grilled on a hot tile, often served with vegetables like bean sprouts and potatoes.
Fried Tofu on Clay TilesA Hunan specialty, fermented tofu is fried on clay tiles until crispy outside and soft inside, served with chili sauce or garlic paste for a bold, aromatic flavor.
Bamboo Rack Grilled FishA dish featuring fresh fish grilled on a bamboo rack with spices and vegetables, resulting in a flavorful and aromatic meal.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.