Kuafu Fried Skewers (Wuxi Huicollection Store)
小吃快餐 · ⭐ 3.7
Level 4, Wuxi Huiju Shopping Center
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Wuxi Huiju Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super God Potato Chips, Ancient Stone-Milled Rice Cake, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Level 4, Wuxi Huiju Shopping Center
- Popular dishes: Super God Potato Chips, Ancient Stone-Milled Rice Cake, Baby bok choy, Spicy Torn Chicken Cutlet, Premium Beef Skewers
China trip · China travel
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Dishes
Super God Potato ChipsFresh potato slices fried to golden crispness and seasoned with a secret blend of chili powder, garlic, and cilantro for a spicy, crunchy delight.
Ancient Stone-Milled Rice CakeAncient stone-milled rice cake made from glutinous rice ground by traditional stone mill and steamed to achieve a soft, chewy texture with rich rice aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Torn Chicken CutletSpicy shredded chicken cutlets made from breast meat, marinated, boiled, and torn by hand. Stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings to absorb the spicy flavor.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Crispy Tofu SkinCrispy tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried until golden and crispy, or it can be stir-fried together with vegetables, meat, or other ingredients to create a texture that is crispy on the outside and tender on the inside.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Changsha Pork SausageChangsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.
Squid Tentacle DishSquid with Pig's Trotter Tendons is a dish primarily made with squid and pig's trotter tendons. Cut the squid into segments and blanch them. Soak and prepare the pig's trotter tendons (also known as 'dragon claws') in advance, then stir-fry them together with the squid. Add seasonings such as soy sauce, cooking wine, and ginger slices, and simmer over medium-low heat until fully flavored. Finally, thicken the sauce with a cornstarch slurry and reduce to a glossy finish.
Flower Vegetable Stir-fryA simple stir-fried dish made with fresh flower vegetables like broccoli or cauliflower, seasoned with garlic and ginger for a light and healthy meal.