Lihua Fast Food (Jiangchang Road Branch)
小吃快餐 · ⭐ 3.2
180 Jiangchang West Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 Jiangchang West Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Portion Char Siu, Tomato Beef Stew, Spicy Green Pepper and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: 180 Jiangchang West Road, 1st Floor
- Popular dishes: Single Portion Char Siu, Tomato Beef Stew, Spicy Green Pepper and Pork Stir-fry, Spicy Pork and Potato Stir-fry, Tomato and Egg Stir-Fry
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Dishes
Single Portion Char SiuA single serving of pork belly glazed with a sweet and savory sauce, grilled to perfection.
Tomato Beef StewA hearty dish made with beef and tomatoes, slow-cooked until tender, resulting in a rich, savory-sweet flavor.
Spicy Green Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Spicy Pork and Potato Stir-fryA spicy stir-fry dish made with minced pork and potato slices, seasoned with chili and garlic, popular in Sichuan cuisine.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Eel RiceBraised eel served over rice, with a savory sauce made from soy sauce, sugar, and spices.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Golden Soup Frog PotA spicy and savory dish featuring tender frog legs simmered in a golden broth with tofu, mushrooms, and vegetables.