Hu Ji Dumpling Rice & Bone Soup (Maotai Road Store)
小吃快餐 · ⭐ 3.6
No. 552 Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 552 Shuicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Tofu Beef Noodle Soup, Signature Dumpling Pancakes, Stir-Fried Frog with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 552 Shuicheng Road
- Popular dishes: Curry Tofu Beef Noodle Soup, Signature Dumpling Pancakes, Stir-Fried Frog with Rice, Special Duck Noodle Soup, Pan-fried Bun
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Dishes
Curry Tofu Beef Noodle SoupA rich and aromatic soup featuring soft tofu, tender beef slices, and vermicelli noodles simmered in a fragrant curry broth.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Stir-Fried Frog with RiceStir-fried frog with vegetables and seasonings, served over steamed rice for a spicy and savory dish.
Special Duck Noodle SoupA flavorful soup made with old duck, rice noodles, and seasonings, simmered slowly to create a rich, savory broth.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Blood Rice PorridgeA nourishing porridge made from blood rice, cooked until soft and sticky, often served with red dates or lotus seeds for added flavor and health benefits.
Sauce-Braised Pork Liver Rice BowlA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Green Pepper and Pork Rice BowlA savory dish of stir-fried green peppers, tofu skin strips, and pork slices served over steamed rice.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Duck Leg Rice with SoupA hearty dish featuring duck leg, rice, and seasonal vegetables simmered together, served with a rich broth.