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Dexian Yuncha

Cantonese cuisine · ⭐ 4.0

No. 32 Xingye Road (400 meters on foot from Exit B of Niuhu Metro Station)

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Char Siu Pineapple Bun

  A Hong Kong-style pastry with sweet barbecued pork wrapped in flaky, buttery bun, often served as a dim sum favorite.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Rice Dumplings

  A traditional dim sum made with glutinous rice flour and wheat starch dough, filled with minced pork and shrimp, steamed to perfection.
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  Handmade Shrimp Dumplings

  Handmade shrimp dumplings are made with fresh shrimp and pork, wrapped in thin dough and steamed to perfection—delicate, flavorful, and a staple of Cantonese dim sum.
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  柱侯金钱肚

  柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
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  Beef Shredded Meat Bun

  Made with flour dough and filled with stir-fried beef shred, the bun has a soft crust and savory filling. Main ingredients include beef, flour, cooking oil, and seasonings, prepared by stir-frying, kneading, wrapping, and steaming.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.

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