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Haixian Fried Rice & Noodles (Qingyang Maoye Store)

小吃快餐 · ⭐ 4.2

No. 79-1, Du Xiang, Qingyang Road

Dishes

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  Ice Orange Lemon Tea

  A refreshing tea blend made with fresh ice oranges and lemons, chilled green or oolong tea, and a touch of honey. Served over ice for a crisp, citrusy drink.
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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Orleans Chicken Cubes

  Orleans chicken cubes is a dish made primarily from chicken breast, cut into cubes and marinated with Orleans seasoning, then cooked by pan-frying, stir-frying, or grilling until fully done. The marinade typically includes spices, seasonings, and a small amount of oil to enhance flavor and tenderness.
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  Orleans Chicken Fried Rice

  Orleans chicken fried rice is made with diced chicken breast, rice, peas, and carrots. Chicken is marinated in Orleans seasoning, stir-fried, then mixed with leftover rice and seasonings, topped with green onions or cilantro.
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  Pine Nut Shrimp

  A Chinese dish featuring tender shrimp and crunchy pine nuts, stir-fried with aromatics for a savory, satisfying flavor.
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  Pine Nut Shrimp

  A Chinese dish featuring fresh shrimp and pine nuts, stir-fried to perfection with a savory flavor.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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