Mi Cang Canteen (Huangting Plaza Store)
日料 · ⭐ 4.4
L1 Floor, Shops 18–19, Huangting Plaza, No. 118 Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1 Floor, Shops 18–19, Huangting Plaza, No. 118 Fuhua 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q Shrimp Tom Yum Sukiyaki, Non-spicy Orlean Chicken Wings, Large Bowl Angus Beef Pho.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: L1 Floor, Shops 18–19, Huangting Plaza, No. 118 Fuhua 3rd Road
- Popular dishes: Q Shrimp Tom Yum Sukiyaki, Non-spicy Orlean Chicken Wings, Large Bowl Angus Beef Pho, Sukiyaki, Sukiyaki
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Q Shrimp Tom Yum SukiyakiA fusion dish combining Thai tom yum's tangy spiciness with Japanese sukiyaki's savory sweetness, featuring shrimp and vegetables simmered in a rich sauce.
Non-spicy Orlean Chicken WingsOrleans chicken wings marinated in a savory seasoning and grilled to perfection, offering a rich flavor without spiciness.
Large Bowl Angus Beef PhoThis dish is served in a large bowl, featuring Vietnamese rice noodles as the base. The broth is clear and aromatic, made by simmering beef bones with onions, ginger, star anise, and cinnamon for hours. The main protein is Angus beef, typically served as thinly sliced raw beef that cooks in the hot broth, resulting in tender meat. It is accompanied by cooked beef slices and beef meatballs. Side garnishes include fresh bean sprouts, basil, lemon wedges, chili slices, and lime juice, which can be added to taste. The noodles are smooth, and the broth is rich, making it a classic Vietnamese staple.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
Japanese Cheese Pineapple Pepper TongueA fusion dish featuring beef tongue, pineapple, green pepper, and cheese, pan-seared and glazed with a special sauce for a rich, sweet-savory flavor.
Thai Pork Fried RiceA Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
Shanghai-Style Fresh Shrimp Thick OmeletteMade with fresh shrimp and eggs, layered and pan-fried to create a rich, thick omelette with a smooth texture, sweet shrimp flavor, and deep egg aroma.
Beef CroquetteBeef croquette is a Japanese dish made with minced beef and vegetables, shaped into patties, coated in breadcrumbs, and deep-fried until crispy.
Micaang Curry Pork RiceA Japanese dish featuring tender pork cutlet served over rice with rich, savory curry sauce.
轻炙烟熏三文鱼牛油果饭三文鱼经过轻炙处理，搭配牛油果和米饭制成。三文鱼表面微焦，内部保持嫩滑，牛油果切片铺于饭上，口感细腻顺滑。- 鲜溜荠菜章鱼丸羹这道菜以新鲜荠菜和章鱼丸为主要食材，将荠菜切碎后与章鱼丸一同放入清汤中煮制，最后加入适量调味料勾芡成羹。制作过程中注重火候控制，保持荠菜的鲜嫩和章鱼丸的弹性。
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.