Torii · Yakitori Skewers · Izakaya (Chengjiaqiao Branch Road Store)
日料 · ⭐ 4.7
Room 100, Building 17, No. 16, Lane 388, Hongzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 100, Building 17, No. 16, Lane 388, Hongzhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Thick-cut Beef Tongue, Sukiyaki (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Room 100, Building 17, No. 16, Lane 388, Hongzhong Road
- Popular dishes: Scallion Chicken Thigh, Thick-cut Beef Tongue, Sukiyaki (Small Portion), Mentai Chicken Wings, Grilled Sansho Mackerel
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Sukiyaki (Small Portion)A small portion of Japanese sukiyaki, featuring beef, tofu, and vegetables simmered in a savory sweet soy sauce.
Mentai Chicken WingsChicken wings marinated and grilled, served with mentai sauce—savory, slightly spicy, and tender inside.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Grilled DishesGrilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Butter PotatoesButter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.