Bai Xing Seafood
小吃快餐 · ⭐ 4.1
No. 59 Shichang 1st Road, Unit 1 (opposite China Welfare Lottery)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Shichang 1st Road, Unit 1 (opposite China Welfare Lottery). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Shrimp, Salt and Pepper Prawn, Spicy Garlic Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 59 Shichang 1st Road, Unit 1 (opposite China Welfare Lottery)
- Popular dishes: Original Flavor Shrimp, Salt and Pepper Prawn, Spicy Garlic Scallops, Seafood Noodles, Stir-fried Cauliflower
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Dishes
Original Flavor ShrimpOriginal flavor shrimp is a dish primarily made with fresh shrimp, prepared simply to preserve the shrimp's natural taste. After cleaning, the shrimp are directly cooked without excessive seasonings, showcasing the inherent freshness and tenderness of the shrimp meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-fried CauliflowerA dish made by quickly stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.