Clay Pot Rice (Caidian Branch)
小吃快餐 · ⭐ 3.6
No. 214-11, Caidian Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214-11, Caidian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Porridge, Prawn Rice Porridge, Freshwater Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 214-11, Caidian Avenue
- Popular dishes: Black Chicken Porridge, Prawn Rice Porridge, Freshwater Crab Rice Porridge, Frog Rice Porridge, Corn and Radish Pancake
China trip · China travel
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Dishes
Black Chicken PorridgeA nourishing porridge made from black chicken and rice, slow-cooked to perfection for a rich, savory flavor.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Freshwater Crab Rice PorridgeA rich and savory porridge made with fresh freshwater crab and rice, known for its delicate flavor and smooth texture.
Frog Rice PorridgeA dish made with frog meat and rice, slowly cooked to create a rich, savory porridge.
Corn and Radish PancakeA savory pancake made from fresh corn kernels and radish, pan-fried to golden crispness with a tender interior.
Pork Tripe Rice PorridgeA comforting rice porridge made with sliced pork tripe, simmered slowly until tender and creamy.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.