Who Cooks Fish
Sichuan cuisine · ⭐ 3.5
No. 15-C123, Danfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-C123, Danfeng East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 15-C123, Danfeng East Road
- Popular dishes: Potato, Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices, Sichuan-Style Boiled Fish, Stir-Fried Pork with Vegetables and Rice
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-Style Boiled FishA Sichuan dish featuring tender fish slices cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Stir-Fried Pork with Vegetables and RiceA classic Chinese home-style dish featuring stir-fried pork slices with green peppers and scallions, served with steamed rice for a savory, aromatic meal.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Fish NoodlesA Sichuan dish featuring sour cabbage, fresh fish slices, and rice noodles, stir-fried together for a tangy and spicy flavor.