Dayou Dumpling House (Han Cheng Lake Park Branch)
小吃快餐 · ⭐ 3.7
Northwest side of the intersection of Liyuan Road and Dabaiyang South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of the intersection of Liyuan Road and Dabaiyang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Celery and Pork Dumplings, Fennel Pork Dumplings, Lotus Root and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Northwest side of the intersection of Liyuan Road and Dabaiyang South Road
- Popular dishes: Celery and Pork Dumplings, Fennel Pork Dumplings, Lotus Root and Pork Dumplings, Lang Wine Red, Langjiu Golden Cap
China trip · China travel
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Dishes
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then boiled. They offer a crisp texture and savory flavor.
Lang Wine RedA dish made with pork belly slow-cooked in Lang wine, soy sauce, and rock sugar, resulting in a rich, glossy finish and deep savory flavor.
Langjiu Golden CapA premium liquor crafted with traditional methods, featuring a golden cap design that symbolizes elegance and quality. Its rich aroma and smooth taste make it a distinguished choice.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.