Zheng Yang Chun · Tianjin Roast Duck Restaurant (Jieyuan West Road Branch)
天津菜 · ⭐ 4.4
No. 71, Jieyuan West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Jieyuan West Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Stir-Fried Squid Rings, Shredded Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: No. 71, Jieyuan West Road
- Popular dishes: Cumin Lamb, Stir-Fried Squid Rings, Shredded Lamb Ribs, New Stir-Fried Three, Bamboo Steamed Cuttlefish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
Bamboo Steamed CuttlefishA dish made by steaming fresh cuttlefish in a bamboo container with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful seafood.
Fruit-flavored Mixed SaladFruit salad is made from fresh fruits and vegetables, commonly including cucumber, carrot, apple, pear, and tomato, mixed with seasonings. Ingredients are cut into pieces or slices and tossed with dressing for a refreshing cold dish.
Organic Cauliflower in PotFresh organic cauliflower stir-fried with garlic and chili, served in a pot for a crisp and savory taste.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Braised Mandarin FishBraised tilefish is made primarily from tilefish, which is widely loved for its tender texture and delicious taste. To prepare it, the tilefish is first cleaned and marinated with seasonings, then braised using a traditional technique that allows the fish to fully absorb the sauce, resulting in a bright red color and rich aroma.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.