Tianhai Japanese Cuisine
日料 · ⭐ 4.9
Unit D1-118, Ningbo Culture Square
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit D1-118, Ningbo Culture Square. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Dan Squid, Sashimi Trio, Wagyu Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.9
- Address: Unit D1-118, Ningbo Culture Square
- Popular dishes: Cloud Dan Squid, Sashimi Trio, Wagyu Sukiyaki, Shrimp and Fish Roll, Hand-Pressed Sushi Trio
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Dishes
Cloud Dan SquidA dish featuring fresh squid stir-fried with egg white and starch, resulting in a tender, cloud-like texture and mild savory flavor.
Sashimi TrioA Japanese cold dish featuring three types of raw fish slices, such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Shrimp and Fish RollA creative dish combining fresh shrimp and fish, rolled and steamed or pan-fried for a tender, flavorful bite.
Hand-Pressed Sushi TrioA Japanese dish featuring fresh raw fish slices wrapped in vinegared rice and seaweed, offering a delicate balance of flavors and textures.
Kurumaebi KakiyakiA Japanese dish featuring fresh kuruma crab stuffed into its shell and simmered in a savory broth of dashi, soy sauce, and mirin.
Grilled Snow CrabFresh snow crab grilled over charcoal, resulting in a savory and aromatic dish with tender meat.
Salt-Grilled Horse MackerelA dish made by grilling fresh horse mackerel with salt, resulting in a tender and savory seafood experience.
Silver Cod Yudofu StyleA delicate dish featuring silver cod simmered in a savory sauce of soy sauce, mirin, and sake, resulting in tender, flavorful fish. A classic Japanese preparation method emphasizing natural taste.
Snowflake Wagyu SukiyakiWagyu sukiyaki features premium wagyu beef with tofu, cabbage, onion, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The beef becomes tender, while other ingredients absorb the rich flavors.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.