Zheng Liu Ji (Hongshuwan Branch)
小吃快餐 · ⭐ 3.6
Room 104, Building 15, Hongshuwang Residential Complex, east of Huoxing North Road and north of Xianglong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 15, Hongshuwang Residential Complex, east of Huoxing North Road and north of Xianglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 口味唆螺, Dry Pot Wild Duck from Qianlianghu, Bamboo Shoot and Pumpkin Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, Building 15, Hongshuwang Residential Complex, east of Huoxing North Road and north of Xianglong Road
- Popular dishes: 口味唆螺, Dry Pot Wild Duck from Qianlianghu, Bamboo Shoot and Pumpkin Steamed, Lily and Cordyceps Soup, Glass Noodle with Baby Bok Choy
China trip · China travel
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Dishes
口味唆螺口味唆螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制，使其入味。部分做法会加入啤酒或高汤炖煮，使螺肉更加鲜嫩。成品色泽红亮，螺肉紧实有弹性。
Dry Pot Wild Duck from QianlianghuA spicy stir-fry dish featuring Hunanese wild duck from Qianlianghu, cooked with vegetables in a dry pot style.
Bamboo Shoot and Pumpkin SteamedA healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
Lily and Cordyceps SoupA nourishing soup made with fresh lilies and cordyceps, often cooked with lean meat or chicken for a delicate, health-promoting flavor.
Glass Noodle with Baby Bok ChoyFenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
Purple Basil PotatoesA Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
Garlic-Flavored Salted FishA dish made with salted fish and garlic, where the fish is marinated and cooked with abundant garlic for a rich, savory flavor.
Pea Grandmother's Vegetable DishA traditional Chinese dish made with fresh peas and fermented vegetables, stir-fried to bring out a savory and aromatic flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.