Daao Farmhouse
农家菜 · ⭐ 3.6
Left side of Liuxi River Management Office, Fangxun Road, Da'ao Village, Jiekou Subdistrict, Conghua
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of Liuxi River Management Office, Fangxun Road, Da'ao Village, Jiekou Subdistrict, Conghua. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Noodle Rolls, Farm-raised Chicken Thigh, Steamed Spare Ribs with Mountain Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Left side of Liuxi River Management Office, Fangxun Road, Da'ao Village, Jiekou Subdistrict, Conghua
- Popular dishes: Farmhouse Rice Noodle Rolls, Farm-raised Chicken Thigh, Steamed Spare Ribs with Mountain Snail, Non-polluted Vegetables, Steamed Tilapia with Special Flavor
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Dishes
Farmhouse Rice Noodle RollsA traditional home-style dish made by wrapping minced meat in sweet potato noodles and steaming until tender.
Farm-raised Chicken ThighFarm-raised chicken thighs slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Steamed Spare Ribs with Mountain SnailA dish featuring mountain snails and pork spare ribs steamed together, resulting in a tender, savory flavor.
Non-polluted VegetablesVegetables grown without chemical pesticides or fertilizers, emphasizing natural and healthy cultivation methods.
Steamed Tilapia with Special FlavorFresh tilapia steamed with ginger, scallions, and fermented black beans for a delicate, savory flavor.
Pickled Chicken and Pig Trotter in Rice VinegarA Cantonese dish featuring chicken and pig trotters marinated in rice vinegar, offering a tangy and savory flavor with tender meat.
Homemade King's TofuA Chinese dish made with soft tofu pan-fried and simmered in a spicy sauce, known for its rich flavor and tender texture.
Lotus Leaf Steamed Pork BallsA traditional Chinese dish made of hand-pounded pork balls steamed in lotus leaves, offering a tender and fragrant taste.
Stir-fried Garlic Shoots with Green Beans and Bean LeavesA simple stir-fry of garlic shoots, green beans, and bean leaves, seasoned with light soy sauce and garlic for a fresh, savory taste.
Golden Sand Tea Tree MushroomA Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.