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Baqi Jingwei Lou (Xiao Gaocun Branch)

北京菜 · ⭐ 4.2

Room 105, 1st Floor, Building Jia-420, Wansheng Beili, Wansheng North Street

Dishes

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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Small Steamed Bun

  A small steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is formed by shaping the dough around the filling and then steamed until cooked through. To prepare it, the dough is kneaded evenly, rolled into thin skins, filled with seasoned stuffing, sealed by pinching the edges, and then steamed in a bamboo steamer until fully cooked.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  炸豆腐焖猪手

  炸豆腐焖猪手是一道经典的中式家常菜，主要食材为猪手和炸豆腐。先将猪手焯水后与姜、蒜、料酒一同炖煮至软糯，再加入炸豆腐块一同焖制，使豆腐充分吸收猪手的浓郁汤汁。成菜色泽红亮，猪手肥而不腻、入口即化，炸豆腐外皮柔韧、内里饱含鲜汁，整体口感咸鲜香浓，带有淡淡的酱香和豆香，是一道营养丰富的下饭菜肴。
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  Braised Pork Belly with Flatbread

  Burned flatbread with braised pork knuckle is a Chinese fast food dish primarily made with flatbread and braised pork knuckle. The flatbread is a baked dough饼 with a crispy outer layer; the pork knuckle, typically from the front or hind leg of a pig, is slowly braised until tender and fully infused with flavor. When eaten together, the flatbread can wrap around the pork and its rich braising sauce, offering a complex and satisfying taste.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Braised Pork Elbow

  Old Beijing braised pig trotter is a dish primarily made with pork trotters. After blanching, the trotters are simmered with sweet bean sauce and yellow soybean sauce, resulting in tender meat with rich sauce flavor. During preparation, aromatics such as scallions, ginger, and star anise are typically added, and the dish is slowly braised over low heat until fully infused with flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Premium Steamed Bun

  Golden Medal Baozi is a type of pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with meat or vegetarian fillings. It is brushed with oil and sesame seeds before being baked in an oven until the surface turns golden and crispy. Common fillings include pork, scallions, and sauces.

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