Street Carbon Long Meat Shop (Aoyuan Plaza Branch)
Barbecue · ⭐ 4.7
Opposite Blue Light Park Yuetin, West Side of Shuangdian Section, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite Blue Light Park Yuetin, West Side of Shuangdian Section, Zhonghuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor-Enhanced Pork Belly, Angus Tender Steak, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: Opposite Blue Light Park Yuetin, West Side of Shuangdian Section, Zhonghuan Road
- Popular dishes: Flavor-Enhanced Pork Belly, Angus Tender Steak, Angus Rib Steak, Lettuce, Versatile Mini Pot Rice
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Dishes
Flavor-Enhanced Pork BellyA dish made with pork belly, seasoned and cooked to enhance flavor, often using soy sauce, sugar, and spices for a rich, savory taste.
Angus Tender SteakA premium Angus beef steak, marinated and grilled to perfection, offering a rich, savory flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Versatile Mini Pot RiceA comforting dish of rice cooked with various ingredients like chicken, vegetables, and eggs in a small pot, offering rich flavor and balanced nutrition.
Pineapple SlicesPineapple slices are made from fresh pineapple, commonly used in fruit platters or as a dish ingredient. After peeling and coring, the pineapple is sliced thinly and can be eaten raw or used in cooking with meat, seafood, or salads.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.