Xie Shan Yang Zhuang · 20-Year-Old Store (Xie Shan Store)
Hot pot · ⭐ 3.2
Adjacent to No. 1907, North Guangzhou Avenue, Tonghe Xieshan Community (beside the overpass)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 1907, North Guangzhou Avenue, Tonghe Xieshan Community (beside the overpass). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Lamb Stew, Roasted Lamb Leg, Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.2
- Address: Adjacent to No. 1907, North Guangzhou Avenue, Tonghe Xieshan Community (beside the overpass)
- Popular dishes: Nourishing Lamb Stew, Roasted Lamb Leg, Eggplant, Bean-Scented Grilled Fish, Spicy Grilled Fish
China trip · China travel
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Dishes
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Bean-Scented Grilled FishFresh fish marinated with fermented black beans, chili, and spices, then grilled to perfection for a rich, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.