Guangyuan Restaurant (Kangling Road Branch)
其他美食 · ⭐ 3.7
No. 8, Kangning Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Kangning Road, Annex No. 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Fish Cubes, Dry Pot Eggplant, Potato and Pepper, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 8, Kangning Road, Annex No. 2
- Popular dishes: Dry-Fried Fish Cubes, Dry Pot Eggplant, Potato and Pepper, Spicy Cauliflower in Hot Pot, Spicy Pot-Braised Duck, Fried Sauce Steamed Egg
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Dishes
Dry-Fried Fish CubesA Sichuan dish featuring crispy fried fish cubes stir-fried with chili and garlic, delivering a rich, spicy flavor.
Dry Pot Eggplant, Potato and PepperA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried in a dry pot with garlic, ginger, and chili for a spicy, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Pot-Braised DuckDry Pot Duck is a dish made with duck meat, typically diced fresh duck cooked with chili, Sichuan peppercorns, ginger, garlic, and other seasonings, then seasoned with doubanjiang, cooking wine, and soy sauce, finally heated in a dry pot. The duck meat is tender and flavorful with rich aroma.
Fried Sauce Steamed EggA Chinese home-style dish made by steaming eggs mixed with fried meat sauce, resulting in a smooth and savory texture.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Fried Stinky CatfishFresh catfish is marinated and pan-fried until crispy outside and tender inside, delivering a unique aroma and savory taste.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.