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Baoji Hong Kong Style Teahouse (Houhu Branch)

Cantonese cuisine · ⭐ 3.5

No. 6-6, TianShangRenJian Residential Community, Intersection of Xingye South Road and Houhu 4th Road

Dishes

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  Double Flavor Noodle Soup

  A noodle soup featuring two distinct flavors, typically combining a light broth with a rich one, served with cooked noodles and assorted ingredients like meat or vegetables.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Creamy Peanut Butter Toast

  A Western breakfast or dessert dish made by spreading creamy peanut butter mixed with cream on toasted bread, offering a rich and smooth flavor, often served with fruits or chocolate sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong Milk

  A popular Hong Kong dessert made with fresh milk, condensed milk, and ice, often served with red beans or taro balls for a creamy, sweet treat.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Garlic Butter Toast

  A crispy toast made with thick slices of bread brushed with garlic butter and baked until golden, offering a rich, savory flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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