Secret Recipe Soybean Rice Hot Pot · Guizhou Specialties (Hongguang Branch)
Hot pot · ⭐ 4.2
Nos. 87–89 Longfu North Lane, Hongguang Town (next to Zhulin Xiang Chicken)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 87–89 Longfu North Lane, Hongguang Town (next to Zhulin Xiang Chicken). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stuffed Pepper Stir-Fried Egg Rice, Tofu and Rice Ball Hot Pot, Bean Rice Soft Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 87–89 Longfu North Lane, Hongguang Town (next to Zhulin Xiang Chicken)
- Popular dishes: Stuffed Pepper Stir-Fried Egg Rice, Tofu and Rice Ball Hot Pot, Bean Rice Soft Sausage Hot Pot, Fried Pork and Soybean Hot Pot, Fermented Black Bean Preserved Pork Hot Pot
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Dishes
Stuffed Pepper Stir-Fried Egg RiceStuffed Pepper Stir-Fried Egg Rice is a Chinese dish made with eggs, stuffed peppers, and rice. Eggs are scrambled and stir-fried with stuffed peppers, then mixed with rice for a fresh and spicy flavor.
Tofu and Rice Ball Hot PotA spicy hot pot featuring tofu and rice balls, simmered with vegetables and mushrooms in a flavorful broth.
Bean Rice Soft Sausage Hot PotBean rice soft sausage hot pot is made with bean rice, pork, and spices, mixed and cooked in a hot pot, with a fresh and rich flavor.
Fried Pork and Soybean Hot PotA hearty hot pot featuring crispy fried pork, soybeans, corn, and vegetables in a rich broth.
Fermented Black Bean Preserved Pork Hot PotFermented black bean preserved pork hot pot is made with fermented black beans and preserved pork, combined with vegetables and tofu in a broth. It has a rich salty flavor with the unique taste of fermented black beans.- Sour Soup Corn and Preserved Meat Hot PotA spicy sour soup base with preserved meats, corn, and beans, slow-cooked for rich flavor.