Encounter · Private Banquet Tea Space
特色菜 · ⭐ 3.6
Sanli Zhaiyuan Phase III
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanli Zhaiyuan Phase III. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Cauliflower in Hot Pot, Pu'er Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: Sanli Zhaiyuan Phase III
- Popular dishes: Cold-mixed crucian carp, Spicy Cauliflower in Hot Pot, Pu'er Tea, Orange, Special Board Sauce Duck
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pu'er TeaPu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
OrangeAn orange is a citrus fruit typically eaten fresh or juiced. Main ingredient is the orange fruit, with preparation methods including peeling and eating directly, slicing, or extracting juice.
Special Board Sauce DuckA delicately seasoned duck dish marinated in a special board sauce and slowly braised to perfection.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Private Garden Green Pepper White FishPrivate Garden Green Pepper White Fish is a Chinese dish made with white fish, green peppers, ginger, garlic, and other seasonings. The white fish is tender, and the green peppers are crisp, offering a fresh and slightly salty taste.
Herbal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus and ginseng, slow-cooked for rich flavor and health benefits.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
Spicy Beef with ChiliSpicy beef is a dish made with beef slices, seasoned with chili peppers and Sichuan peppercorns. The beef is blanched or quickly stir-fried and mixed with sautéed chili and pepper for a tender, rich flavor.