King of Dumplings (Dajing Street Branch)
小吃面食 · ⭐ 3.5
Tianzi Jiali North Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianzi Jiali North Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Rice Porridge, Beef and Scallion Dumplings, Pork and Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: Tianzi Jiali North Zone
- Popular dishes: Pumpkin Rice Porridge, Beef and Scallion Dumplings, Pork and Napa Cabbage, Pork and Napa Cabbage Dumplings, Pork and Mushroom Dumplings
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Dishes
Pumpkin Rice PorridgeA comforting porridge made from pumpkin and rice, gently cooked to a smooth, sweet consistency.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Fennel and Egg DumplingsHandmade dumplings filled with fresh fennel and eggs, featuring a delicate wrapper and savory flavor.
茴香鸡蛋粉条茴香鸡蛋粉条是一道以茴香、鸡蛋和粉条为主要食材的家常菜。将茴香切碎，鸡蛋打散备用，粉条提前泡软。热锅凉油，先炒鸡蛋至凝固后盛出，再炒茴香，加入粉条翻炒均匀，最后倒入鸡蛋混合炒匀即可。
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
豆角鲜肉水饺豆角鲜肉水饺以新鲜豆角和猪肉为主要食材，将豆角切碎与绞好的猪肉混合，加入调味料拌匀制成馅料，包入擀好的面皮中，煮熟或蒸熟即可食用。