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Guanghua Shaxian Snacks (Yangyu Alley Branch)

小吃快餐 · ⭐ 3.8

No. 13, Yangyu Lane

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Shaxian Noodles

  A traditional Chinese dish made with hand-pulled noodles tossed in a savory sauce with peanut butter, soy sauce, vinegar, and chili oil.
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  Fragrant Chicken Drumstick Rice

  Fragrant Chicken Drumstick Rice is a main dish made primarily with chicken drumstick meat and rice. Key ingredients include boneless chicken drumstick meat, rice, onion, ginger, and garlic. The basic preparation method involves: first, cutting the chicken meat into pieces and marinating it with soy sauce, cooking wine, and other seasonings; then washing the rice. Heat oil in a pan, sauté ginger, garlic, and onion until fragrant, add the marinated chicken pieces and stir-fry until they change color. Add an appropriate amount of water, soy sauce, sugar, and other seasonings, and bring to a boil. Finally, pour the stir-fried chicken along with the broth into a rice cooker, mix with the rice, and cook using the standard rice cooking program. The finished rice absorbs the flavorful broth from the chicken, resulting in a rich aroma.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Red Date Chicken Soup with Goji Berries

  Red date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
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  Braised Pork Cutlet Rice

  Braised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Egg Fried Rice Noodles

  A classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Fried Rice Noodles

  Duck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.

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