Songjiang Garden Chinese Restaurant - Changchun Yinlu Hotel
特色菜 · ⭐ 4.7
No. 4288, Ziyou Avenue (near intersection of Ziyou Avenue and Linhe Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 4288, Ziyou Avenue (near intersection of Ziyou Avenue and Linhe Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Platter, Slow-Roasted Australian Grass-Fed Ribeye, Seasonal Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.7
- Address: No. 4288, Ziyou Avenue (near intersection of Ziyou Avenue and Linhe Road)
- Popular dishes: Five Blessings Platter, Slow-Roasted Australian Grass-Fed Ribeye, Seasonal Fruit Platter, Seafood Mǎoxiě Wàng, Crispy Glass-Braised Pigeon
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Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Slow-Roasted Australian Grass-Fed RibeyeSlow-roasted Australian grass-fed ribeye, tender and juicy, prepared using low-temperature cooking for optimal flavor and texture.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Imperial Crispy Roast GooseA premium roast goose with crispy skin and tender meat, marinated and slow-roasted to perfection.
Zucchini Steamed DumplingsZucchini dumplings feature zucchini as the main filling, combined with pork or shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed until cooked.
Golden Eight Treasures Boiled Tofu NoodlesA classic Suzhou dish featuring tofu threads simmered with eight premium ingredients such as ham, shrimp, mushrooms, and abalone, delivering a rich, savory flavor.