Shu Kui
日料 · ⭐ 4.0
Room 1-102, Tourism School Residential Compound, Xishi 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 1-102, Tourism School Residential Compound, Xishi 1st Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Sauce Squid Rings, Okinawa Fried Chicken Curry Udon, Creamy Vegetable and Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.0
- Address: Room 1-102, Tourism School Residential Compound, Xishi 1st Road
- Popular dishes: Five-Flavor Sauce Squid Rings, Okinawa Fried Chicken Curry Udon, Creamy Vegetable and Shrimp Pot, Sukiyaki Beef Udon, Sukiyaki Hot Pot
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Dishes
Five-Flavor Sauce Squid RingsFresh squid rings marinated in a balanced blend of sweet, sour, spicy, salty, and umami flavors for a vibrant and satisfying dish.- Okinawa Fried Chicken Curry UdonCrispy fried chicken pieces served with a spicy curry sauce over soft udon noodles, a signature dish from Okinawa.
Creamy Vegetable and Shrimp PotFresh shrimp and vegetables such as broccoli, carrots, and onions are simmered in cream. The dish features a rich, smooth texture with tender, juicy shrimp and sweet, crisp vegetables, delivering a creamy, indulgent flavor.
Sukiyaki Beef UdonSukiyaki beef udon features tender beef slices cooked with udon noodles, tofu, onions, and mushrooms in a sweet soy-based broth made from soy sauce, mirin, and sugar. The dish is simmered to perfection, allowing the udon to absorb the rich, savory-sweet flavors. It offers a balanced taste with depth and warmth.
Sukiyaki Hot PotSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked together in a pot with a specially prepared sweet sauce, and can be enjoyed with raw egg as a dipping sauce to enhance the smooth texture.- Parmesan Cheese Fried Sausage Potato BallsPotato balls coated in Parmesan cheese and deep-fried, filled with sausage for a crispy exterior and savory interior.
Japanese Thick Cut Pork Cutlet SetPremium pork cutlets marinated, coated with flour, egg, and breadcrumbs, then deep-fried to golden crispness. Served with rice, miso soup, and Japanese pickles for a rich, satisfying flavor.- Fried Tofu with Menchou Paste and Radish Ginger PureeA fusion dish featuring crispy fried tofu with savory menchou paste and a refreshing radish ginger puree for balance.
Fried Chicken Curry SetFried chicken curry set features crispy fried chicken pieces served with rich curry sauce and rice. The curry is made by slow-cooking onions, tomatoes, and spices. The chicken is marinated, coated in batter, and deep-fried for a savory crunch.- Miso-Seasoned SpinachFresh spinach is blanched and tossed with a secret miso sauce, offering a savory and subtly sweet flavor.
- Red Miso Sumo Hot PotA rich hot pot featuring red miso as the base, combined with tofu, konjac, vegetables, and meat, slowly simmered to create a deeply savory and satisfying dish.
- Spicy Stir-Fried UdonA spicy stir-fried udon dish made with vegetables and meat, seasoned with chili and garlic for a bold, savory flavor.
- Tuna Potato Roman Lettuce SaladA refreshing salad featuring tuna, boiled potatoes, and romaine lettuce, dressed with olive oil, lemon juice, and black pepper.