No. 66 Private Dining
特色菜 · ⭐ 4.0
No. 66 Minshu, Huangfu and Pingtangwu Villages, Yaolin Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Minshu, Huangfu and Pingtangwu Villages, Yaolin Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mountain Chicken, Fenshuijiang Small Shrimp, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 66 Minshu, Huangfu and Pingtangwu Villages, Yaolin Town
- Popular dishes: Stir-Fried Mountain Chicken, Fenshuijiang Small Shrimp, Stir-Fried Beef, Spicy Cauliflower in Hot Pot, Stir-fried Bullfrog
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Dishes
Stir-Fried Mountain ChickenA rustic dish made by stir-frying fresh mountain chicken with peppers and garlic, resulting in a flavorful and aromatic meal.
Fenshuijiang Small ShrimpA dish made with fresh small shrimp stir-fried with ginger, garlic, and scallions, offering a delicate and savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried BullfrogA dish made by stir-frying fresh bullfrogs with chili, ginger, and garlic for a spicy and aromatic flavor.
Braised CrabBraised crab made with fresh crabs and seasoned with ginger, scallions, cooking wine, and soy sauce, resulting in a rich, savory dish.
Homemade Chicken StewFresh free-range chicken slowly stewed with ginger and goji berries, resulting in a rich, savory broth and tender meat.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.