Four Seasons Kitchen Lu Cuisine · Kongfu Roast Duck (Erhuan South Road Branch)
地方菜 · ⭐ 4.3
No. 1577 Erhuan South Road, Yangming Mountain Villa, Building 9
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1577 Erhuan South Road, Yangming Mountain Villa, Building 9. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Pork, Qian Dao Lake Fish Head with Flatbread, Large Bowl of Hongdao Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.3
- Address: No. 1577 Erhuan South Road, Yangming Mountain Villa, Building 9
- Popular dishes: Five-Spice Fried Pork, Qian Dao Lake Fish Head with Flatbread, Large Bowl of Hongdao Clams, Milk Soup with Lotus Stem, Kongfu Roast Duck
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Dishes
Five-Spice Fried PorkA traditional Chinese dish made with pork belly marinated in five-spice powder and deep-fried until crispy, offering a savory and aromatic flavor.
Qian Dao Lake Fish Head with FlatbreadQianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
Large Bowl of Hongdao ClamsFresh Hongdao clams are cleaned, blanched with ginger slices, green onions, and cooking wine, then simmered in broth or water. Finished with chopped scallions and cilantro for a fresh, delicate seafood flavor.
Milk Soup with Lotus StemA traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
Kongfu Roast DuckKongfu Roast Duck is made from premium Peking duck, marinated and roasted in a closed oven to achieve crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Yimeng Big Plate ChickenA Chinese dish made with chicken and potatoes, slow-cooked until tender with a rich, spicy sauce. Often includes bell peppers for added flavor.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Organic CauliflowerOrganic cauliflower cooked simply to preserve its natural taste and crisp texture.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Chives Pork Pan-Fried DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown, offering a crispy exterior and savory filling.