The Story of Rice Cake (Wushan Road Branch)
小吃快餐 · ⭐ 4.6
No. 256 Wushan Road (across from Jinshan Park)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 256 Wushan Road (across from Jinshan Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Ball, Glutinous Rice Dumpling, 手工年糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 256 Wushan Road (across from Jinshan Park)
- Popular dishes: Glutinous Rice Ball, Glutinous Rice Dumpling, 手工年糕, Pine Flower Dumpling, Pine Flower Glutinous Rice Cake
China trip · China travel
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Dishes
Glutinous Rice BallGlutinous rice balls made from sticky rice flour, often filled with sweet fillings like red bean paste or sesame, steamed and served as a traditional dessert or festival food.
Glutinous Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with meat or seafood and steamed until soft and chewy.
手工年糕手工年糕是以糯米为主要原料，经过浸泡、磨粉、蒸制等工序制成的食品。制作时将糯米粉加水揉成团，再放入模具中蒸熟，形成软糯有弹性的块状食物。可直接食用，也可切片后煎、炒或煮食。
Pine Flower DumplingA delicate steamed dumpling made with eggs, preserved duck egg, and minced pork, known for its smooth texture and savory flavor.
Pine Flower Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, filled with red bean or sesame paste, and coated with roasted pine flower powder for a sweet, soft texture.
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Bean and Sago Jelly DessertA refreshing dessert made with red beans, sago pearls, and jelly, offering a smooth and sweet taste.
Mugwort Rice CakeA traditional Chinese dessert made from glutinous rice flour and fresh mugwort juice, steamed to a soft, fragrant texture, often served with brown sugar or red bean paste.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.