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Anhui Flavor Home-style Restaurant

地方菜 · ⭐ 3.6

No. 3, Dongjin Road (Intersection of Dongjin Road and Qianxi Road)

Dishes

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  Rural Earth Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
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  Home-style Sour Cabbage Fish

  Farmhouse sour cabbage fish is made with fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated with rice wine and starch, while the sour cabbage is cut into pieces. First, fry the fish bones to release aroma, then add water to make soup. Add sour cabbage and seasonings, boil, then add the fish slices to cook through, finally sprinkle with green onions.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and deep-fried, resulting in a crispy exterior and tender interior with rich garlic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Seafood Dumpling Noodles

  A rich golden soup base with seafood like shrimp, crab sticks, and squid, served with handmade dumpling noodles for a flavorful and satisfying dish.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Spicy Pork Cartilage

  Spicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.
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  Crispy Pork Trotter

  A Chinese dish featuring crispy fried pork trotter with tender, flavorful meat.
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  Yellow Clay-Encased Chicken

  Huangni Jiaohua Chicken is a traditional Chinese dish made with a whole chicken seasoned with ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in yellow clay and roasted over fire until tender and juicy.

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