五炉烧鸭(悦见店)
小吃面食 · ⭐ 4.5
Yuejian Yunting, Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Yuejian Yunting, Zhongxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable Noodles, Sichuan-style Braised Duck, Appetizer Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.5
- Address: Yuejian Yunting, Zhongxin Road
- Popular dishes: Pickled Vegetable Noodles, Sichuan-style Braised Duck, Appetizer Pickled Radish, Signature Roast Duck, Roast Duck Noodles
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Dishes
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Sichuan-style Braised DuckA Sichuan-style dish featuring roasted duck simmered in a spicy and numbing sauce, known for its rich flavor and bold heat.
Appetizer Pickled RadishPickled radish made from white radish, sliced or julienned and marinated with salt, sugar, and vinegar. Crisp texture with a tangy-sweet and slightly salty flavor, ideal for stimulating appetite and aiding digestion.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Roast Duck NoodlesA dish of roasted duck slices mixed with rice noodles, seasoned with savory sauce for a rich and satisfying flavor.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Duck Offal PlatterA platter featuring duck hearts, liver, and intestines, stir-fried or braised for a rich, savory flavor.