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Xunxian Tang (Xiaogang Mingcheng Phase VI Linghai Store)

地方菜 · ⭐ 4.5

No. 22-8, Xiaogang 1st Road, Linghai, Xiaogang Mingcheng Phase VI

Dishes

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  Stir-fried Pig Kidney with Sauce

  A cold dish made with sliced pig kidney and vegetables, dressed in a savory sauce for a refreshing taste.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Spicy and Crispy Beef Tongue

  Spicy and crispy beef tongue is a dish made with beef tongue and spices such as Sichuan pepper and chili. The beef tongue is processed to have a crisp texture, paired with a spicy and numbing flavor, offering a delicious taste.
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  Stir-fried螺片

  Sautéed螺片 is a dish made from fresh snail meat, stir-fried quickly with hot oil and辅料 like green onions, ginger, and garlic. Thinly sliced snail meat is cooked with seasonings to retain its crisp and tender texture.
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  Grilled Lamb Ribs

  Grilled lamb ribs are a dish made primarily from lamb ribs, typically marinated and then roasted in an oven or over charcoal. Lamb is rich in protein and fat, offering a tender, juicy texture with a crispy exterior and soft interior.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Tea-Smoked Eel

  Fresh eel marinated in a special tea-flavored sauce and slowly roasted to perfection, resulting in a crispy exterior and tender, flavorful meat with a subtle tea aroma.
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  Old Buddha's Fresh Fugangqiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and fish maw, slowly stewed to create a rich and nourishing broth.
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  Braised Fish Maw with Shark's Fin

  A premium soup made from shark's fin and fish maw, simmered to perfection for a rich, silky texture and nourishing properties.
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  Scallion-Braised Sea Cucumber Rice Bowl

  Scallion-braised sea cucumber rice dish features sea cucumber and scallions, simmered with soy sauce and cooking wine until flavorful, then mixed into rice.
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  Herb-Roasted Wagyu Short Ribs

  Herb-roasted wagyu short ribs with tender meat and marbled fat, seasoned and slow-cooked for rich flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Milk Seafood Stir-fried Scallop

  Fresh scallops stir-fried with seafood and milk, creating a rich, creamy dish with delicate ocean flavor.
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  Black Pepper Shrimp

  Black pepper shrimp is a stir-fried dish featuring fresh shrimp and black pepper, offering a savory and aromatic flavor.

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