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Yang Ba Tian Xia Charcoal Roasted Lamb Leg & Whole Lamb (Gongkang Branch)

小吃快餐 · ⭐ 4.0

No. 98 Gongkang Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Scallops

  Grilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Garlic Shoots

  Roasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Special Charcoal-Grilled Lamb Ribs

  Our signature charcoal-grilled lamb chops are made from fresh lamb ribs, marinated and slowly grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of the lamb.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

Reviews

• turquoise_cilantro
  Came here solo for the roasted lamb leg and went with the gold medal one — when it hit the table the smell was insane, skin all golden and crispy, just tearing it apart and the crust was falling off everywhere, and the meat inside was so tender it was practically juicing out. Dip it in the dry spice mix and it just keeps getting better as you eat. Also tried the charcoal grilled lamb ribs, super good — crispy outside, juicy inside, the fat was just right, not greasy at all and had this little hint of sweetness. Place itself is really spacious with the seats spread out, so even eating alone I didn't feel awkward at all. Service was super attentive, they actually came over and helped me cut the meat partway through which made the whole thing way more relaxing. Paired it with some cold appetizers and a sour plum drink and honestly the whole meal was just really comfortable. Would definitely come back.