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Dan Gui Xiao Guan (Silver River SOHO Branch)

地方菜 · ⭐ 4.5

Unit 2-107, B1 Floor, Building B, Galaxy SOHO, No. 2 Nanzhugan Hutong (next to Chow Tai Fook)

Dishes

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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  Spicy卤味 Noodles

  Dry-mixed braised noodle dish made with rice noodles, braised beef, tofu skin, eggs, wood ear mushrooms, and more, tossed in a special braising sauce with seasonings. Cooked noodles are rinsed with cold water, then mixed with the braised ingredients and seasoned with chili oil, soy sauce, scallions, and garlic.
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  拔丝芋头

  拔丝芋头是一道以芋头为主要食材的甜味菜肴。将芋头切块后油炸至外酥里嫩，再用糖浆炒制至浓稠，迅速裹上炸好的芋头块，形成一层晶莹的糖丝。制作过程中需掌握火候和糖浆浓度，使成品外层糖丝拉丝明显。
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  Signature Braised Pork Dry Noodles

  Signature braised pork dry noodle dish made with rice noodles and seasoned pork slices, mixed with sauce and garnished with scallions, garlic, and chili oil.
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  Spicy Beef Stir-Fry

  Sour stir-fried beef is a dish made with beef and sour ingredients like pickled cabbage and sour beans. Beef slices are marinated and stir-fried with sour vegetables to keep the meat tender and the flavor rich.
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  Old Friend Noodles

  Old Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Crispy Egg Roll

  Suo Yi Dan is a Chinese dish made primarily with eggs. The beaten eggs are seasoned and cooked into a thin omelet in a flat pan, then rolled or folded into a straw-like shape. It's mixed with scallions, ginger, and other seasonings for a soft, layered texture.
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  Sour Bamboo Shoots with Pig Intestines

  Stir-fried acid bamboo shoots with pork intestines is a dish featuring acid bamboo shoots and pig intestines. Clean and blanch the intestines to remove odor, blanch sliced acid bamboo shoots to eliminate bitterness, then stir-fry together with seasonings.
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  Spicy Crispy Fish

  Spicy crispy fish is a dish made from fresh grass carp, marinated, coated with starch and deep-fried until the skin is crunchy. It's then stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich flavor. The exterior is crispy while the inside remains tender and flavorful.
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  Fresh Pork Luosifen

  Fresh meat Luosifen features rice noodles with fresh pork slices, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a broth made from snails, seasoned with chili oil and spices. Cook noodles, add hot broth and toppings, then garnish with green onions and cilantro.

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