Liuzhou Luosifen (Xijie Food City Branch)
小吃快餐 · ⭐ 3.8
Room 147, No. 200, Zhuanjiang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 147, No. 200, Zhuanjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Earth Eggs, Crackling Rolls with Snail Noodles, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 147, No. 200, Zhuanjiang Street
- Popular dishes: Braised Earth Eggs, Crackling Rolls with Snail Noodles, Signature Luosifen, Special Fried Egg, Lion Head Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Earth EggsA traditional Chinese dish made by braising earth eggs in a seasoned sauce, resulting in a rich and savory flavor.
Crackling Rolls with Snail NoodlesRangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Special Fried EggSpecial fried eggs are made by seasoning eggs, coating them in starch or flour, and frying in hot oil. The eggs are usually beaten with salt and pepper, then deep-fried to achieve a crispy exterior and tender interior.
Lion Head LuosifenA creative dish combining traditional Luosifen with pork lion heads, featuring a spicy and sour broth, rice noodles, and classic toppings like fried tofu and peanuts.
Crispy Rice NoodlesA popular snack made from fried rice noodles, crispy and seasoned with spicy, savory ingredients.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Golden Duck Claw LuosifenGolden Duck Claw Luosifen features tender duck claws simmered in a spicy and sour broth with Luosifen noodles, creating a rich and aromatic dish.