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Crafted Art · Yuefu (World Expo Plaza Branch)

Cantonese cuisine · ⭐ 3.9

No. 1467 Shibo Avenue, Shibo Tiandi, L201

Dishes

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  Pingxiang Shrimp

  A Hunan dish featuring fresh river shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Northern Ocean Sauce Sea Snail Head

  Fresh sea snail head marinated in a special northern-style sauce made of soy sauce, vinegar, sugar, garlic, and chili, served chilled for a crisp and refreshing taste.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Boiling Lobster

  Fresh lobster stir-fried with spicy Sichuan ingredients, delivering a bold, numbingly hot and fragrant flavor.
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  Oozing Creamy Dough

  Oozing Creamy Dough is a dessert made with cream as the main ingredient, with a soft dough on the outside and a rich cream filling inside. The cream is wrapped in dough and baked to create a flowing center, offering a smooth and sweet taste.
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  Flavorful Large Pot Dish

  A richly flavored stew made with a mix of meats, seafood, and vegetables, slow-cooked in a savory broth.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Flame-Crisp Qingyuan Chicken

  Flame-crisp Qingyuan chicken is a Chinese dish made with Qingyuan chicken, marinated and deep-fried until the skin becomes crispy. It is then seasoned with a special sauce and cooked over flames. The skin is crispy, and the meat is tender and juicy.
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  Litchi Wood Roasted Suckling Pig

  A premium suckling pig roasted slowly over litchi wood, resulting in a crispy skin and tender meat, served with a special sauce.
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  Honey-glazed Char Siu Supreme

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Zhanjiang White-Cut Chicken

  Zhanjiang White-Cut Chicken uses high-quality three-yellow chicken, gently poached in cold water until tender, then chilled in ice water for a crisp texture, served sliced with ginger and scallion sauce for a fresh, delicate flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

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