PT Lounge Banlang. Sichuan Cuisine & Bar (Xin Guang Tian Di Branch)
Western cuisine · ⭐ 4.9
Floor 2, SKP Suzhou, No. 456, Suzhou Avenue East
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, SKP Suzhou, No. 456, Suzhou Avenue East. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clam Pot, Wagyu Beef Tartare, Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.9
- Address: Floor 2, SKP Suzhou, No. 456, Suzhou Avenue East
- Popular dishes: Clam Pot, Wagyu Beef Tartare, Mashed Potatoes, Dry-Aged Bone-In Ribeye, USDA Prime, Dry-Aged Prime Ribeye Steak
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Dishes
Clam PotA dish featuring fresh clams cooked in a pot with ginger, garlic, and scallions, resulting in a savory and aromatic seafood experience.
Wagyu Beef TartareA dish made from premium Wagyu beef, finely diced and mixed with onions, pickles, and mustard sauce, served chilled for a rich, delicate flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Dry-Aged Bone-In Ribeye, USDA PrimePremium American Prime bone-in ribeye aged using dry aging method for enhanced flavor and tenderness.
Dry-Aged Prime Ribeye SteakPremium American prime ribeye steak aged dry for enhanced tenderness and rich flavor, perfectly seared to perfection.
Coconut Ice CreamCoconut ice cream is a cold dessert primarily made from coconut. The preparation involves blending fresh coconut meat with milk, sugar, and other ingredients, then freezing the mixture while stirring until soft, followed by another freezing to set its shape. The finished product has a smooth texture and a rich coconut aroma.
French Herb Baked OystersFresh oysters baked with herbs, cream, and cheese for a rich, savory flavor.
Australian M5 Ribeye SteakPremium Australian M5 Wagyu beef, slow-cooked and seared for a juicy, tender texture with rich marbling.
Grilled Thick Beef TongueGrilled thick-cut beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's sliced thickly and charcoal-grilled until the surface is slightly charred and the inside is fully cooked, preserving its tender texture.
Irish Rock OysterFresh Irish rock oysters baked with garlic, butter, and herbs, offering a rich, briny flavor.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.
Bread BasketA bread basket typically includes various baked loaves such as baguettes, rolls, or croissants, sometimes with butter or olive oil. Made from flour, water, yeast, and salt, the bread is fermented and then baked.