Chuan Mazi Jianghu Cuisine (Liuxiang Branch)
Sichuan cuisine · ⭐ 3.9
Nos. 6–9 behind Changfeng Theatre, No. 43 Liuxiang South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–9 behind Changfeng Theatre, No. 43 Liuxiang South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cream Bun, Dry-Fried Green Beans, Sensual Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nos. 6–9 behind Changfeng Theatre, No. 43 Liuxiang South Street
- Popular dishes: Cream Bun, Dry-Fried Green Beans, Sensual Spicy Chicken, 招牌肥肠鱼, Pickled Chili Chicken Gizzard
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Dishes
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Sensual Spicy ChickenA spicy Sichuan-style chicken dish made with crispy chicken and dried chilies, known for its bold, aromatic flavor.
招牌肥肠鱼招牌肥肠鱼以新鲜鱼片和猪大肠为主要食材，经过焯水处理后与豆瓣酱、姜蒜、辣椒等调料一同炖煮，使鱼肉鲜嫩、肥肠软糯，汤汁浓郁。
Pickled Chili Chicken GizzardA spicy Sichuan dish made with chicken gizzards and pickled chili, stir-fried with garlic and ginger for a tangy, numbing flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.