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Xinghui Rice Hall

特色菜 · ⭐ 4.8

No. 1, Jia 4, Wang Hu Bei Road

Dishes

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  Xing Hui Restaurant Meaty Thin Crust Pizza

  A thin-crust pizza featuring savory meats and vegetables, baked with a special sauce for a rich, satisfying flavor.
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  Seafood Tomato Pasta

  Seafood tomato pasta is made with spaghetti, fresh seafood like shrimp and mussels, and tomatoes. Cook tomatoes until soft, add seafood, then mix with cooked pasta and season.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Rib with Yam Rice

  Beef Rib with Yam Rice is a main dish featuring beef ribs and yam as the primary ingredients. The beef ribs are cut into pieces, blanched, and then stewed with ginger slices and scallion sections until tender. The yam is peeled, cut into chunks, and added to the stew about an hour after the beef ribs begin cooking, continuing until the yam is fully cooked. The finished beef rib and yam stew, along with its broth, is then poured over steamed rice. The dish highlights the savory flavor of the beef ribs and the soft texture of the yam, with a rich broth.
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  Sweet and Tender Teriyaki Beef Ribs

  Tender beef ribs glazed with a sweet and savory teriyaki sauce, perfect for rice dishes.
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  Crispy Sweet Shrimp Salad

  A refreshing salad featuring succulent shrimp and crisp vegetables, dressed in a tangy sweet sauce for a delightful balance of flavors.
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  Apple Pie

  Apple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
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  Pineapple Herb Roast Chicken

  A succulent chicken dish marinated with pineapple and herbs, then slowly roasted to perfection.
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  Spanish Olive Oil Pan-Seared Shrimp

  Fresh shrimp pan-seared in Spanish extra virgin olive oil until golden and tender, highlighting the natural sweetness of the seafood.
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  Breeze Bay Crab Paste Seafood Pizza

  A seafood pizza featuring crab paste, shrimp, and squid on a crispy crust with cheese, popular in Hong Kong cuisine.
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  Tuna Grilled French Bread

  Tuna grilled French bread features fresh tuna, cream, and cheese baked on crispy French bread for a rich, savory dish.
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  Pan-Seared Chicken Thigh with Black Truffle Sauce and Roasted Mushrooms

  Pan-seared chicken thigh served with a rich black truffle sauce and roasted mushrooms for a luxurious, savory experience.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.

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