Wanjia Cold Pot Fish
Hot pot · ⭐ 3.7
Near No. 344, Jiangyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 344, Jiangyuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanjia Cold Pot Fish, Wanjia Pickled Cabbage Fish, Wanjia Pickled Vegetable Fish with Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Near No. 344, Jiangyuan North Road
- Popular dishes: Wanjia Cold Pot Fish, Wanjia Pickled Cabbage Fish, Wanjia Pickled Vegetable Fish with Bighead Carp, Original Soup Plate, Coconut Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanjia Cold Pot FishWanjia Cold Pot Fish is a Chinese dish made with fresh fish and various vegetables and seasonings, cooked in a cold pot. It is characterized by its tender texture and rich flavor.
Wanjia Pickled Cabbage FishWanjia Pickled Cabbage Fish is a Sichuan dish made with fish and pickled vegetables, such as pickled mustard stems. The fish is tender, the pickled vegetables are crisp, and the soup is rich and sour-spicy.
Wanjia Pickled Vegetable Fish with Bighead CarpWanjia Pickled Vegetable Fish with Bighead Carp is a Sichuan dish made with pickled vegetables, fish, and bighead carp. The pickled vegetables are cooked together with the fish and bighead carp, resulting in a delicious and sour-spicy flavor.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Coconut PieA sweet dessert made with coconut, cream, and fruit, baked in a flaky crust for a rich, tropical flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.