Da Gui Lu Guilin Rice Noodles (China Resources Twenty-Fourth City Store)
小吃快餐 · ⭐ 3.6
Da Gui Lu Shop, China Resources Ershisi Cheng, PingLe Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Da Gui Lu Shop, China Resources Ershisi Cheng, PingLe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Pork Chop Noodles, Barbecued Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Da Gui Lu Shop, China Resources Ershisi Cheng, PingLe Avenue
- Popular dishes: Braised Pork Belly, Braised Pork Chop Noodles, Barbecued Pork Noodles, Lucky Three Treasure Noodles, Cantonese Sausage
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Dishes
Braised Pork BellyA Cantonese dish made by slow-cooking marinated pork in a savory-sweet sauce until tender and flavorful.
Braised Pork Chop NoodlesBraised pork chop noodles feature tender, sweet-savory pork slices served over soft rice noodles in a rich, savory sauce.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Lucky Three Treasure NoodlesA flavorful dish made with potatoes, carrots, and green peas, stir-fried and seasoned for a balanced taste.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Braised Rice Noodle RollA Cantonese specialty made by steaming rice flour into thin sheets, filled with meat or shrimp, then grilled for a crispy exterior and tender interior.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of pork skin wrapped around minced meat filling, then boiled and served in broth or clear soup.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Lipu Taro Meat BallsLipu taro meat balls are made primarily from Lipu taro and pork. The taro is steamed, mashed, mixed with minced pork and seasonings, then shaped into balls and cooked by boiling or steaming. The texture is soft and glutinous with a sweet, fragrant taro flavor.