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Shidian DaTuoNiuMian (Licheng Kouti)

小吃面食 · ⭐ 4.0

No. 7 Dengshikou Street (320 meters on foot northwest from Exit A of Dengshikou Metro Station)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Large Beef Shank Noodle Soup

  Beef brisket noodles feature tender beef brisket stewed with spices, served over noodles with a rich broth. Garnish with green onions and cilantro.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy麻Tofu

  Spicy麻 tofu is a dish made primarily from dried tofu, sliced and pan-fried until golden, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to absorb the numbing-spicy flavor. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Beef Sauce Noodles

  Beef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
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  Beef and Pea Noodles

  Beef and pea noodles feature beef, peas, and a savory sauce made from fermented bean paste and minced meat, creating a rich, layered flavor.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Shen Dian Milk Tea

  Shen Dian Milk Tea is a drink made with tea, milk, and sweeteners. The main ingredients include black tea, fresh milk, and sugar, with a rich and smooth taste that is sweet and fragrant.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.

Reviews

• shrewd_hedgehog
  Walked past this place near Dengshikou and the decor totally pulled me in, so I decided to give it a try. Got the big chunk beef shank noodles and wow, the beef pieces were honestly massive — almost as wide as my palm. Super tender and fall-apart soft, with that rich beef tallow flavor hitting in layers. Came with some pickled veggies and smashed cucumber on the side, which were perfect for cutting through the richness, super refreshing. The noodles were these thick handmade ones with a really nice chewy bite, and they paired perfectly with the beef. Spice level was pretty mild honestly, so even if you're not great with heat you'd be totally fine. Left feeling super satisfied, definitely gonna come back and try some of their other noodle dishes.