食磨坊湖北菜·武昌鱼 头牌藕汤(江汉路民生路店)
地方菜 · ⭐ 4.0
Intersection of Minsheng Road (No. 205) and Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Minsheng Road (No. 205) and Zhongshan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Slices, Braised Pork Shank and Wild Lotus Root Bone Soup, Crispy Bitter Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Intersection of Minsheng Road (No. 205) and Zhongshan Avenue
- Popular dishes: Spicy Potato Slices, Braised Pork Shank and Wild Lotus Root Bone Soup, Crispy Bitter Lettuce, Crunchy Water Cress Salad, 有鱼的鱼香肉丝
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Dishes
Spicy Potato SlicesA savory dish made from sliced potatoes fried or stir-fried with spices, offering a crispy texture and bold flavor.
Braised Pork Shank and Wild Lotus Root Bone SoupBraised pork shank and wild lotus root bone soup is a dish made with pork shanks and wild lotus roots, simmered with ginger and scallions. The soup is clear and delicious, with nourishing effects.
Crispy Bitter LettuceA refreshing cold dish made from crisp lettuce, marinated with garlic and chili oil for a spicy kick.
Crunchy Water Cress SaladA refreshing cold dish made with crisp lettuce, seasoned with garlic, chili oil, and vinegar for a tangy kick.
有鱼的鱼香肉丝这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Fried TangyuanFried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Scallion-Braised Wuchang FishA dish made by steaming Wuchang fish with scallions and ginger, then braising it in soy sauce and oil for a savory, aromatic flavor.
Diaozi Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, slowly simmered to bring out rich flavors and tender textures.
Black Pepper Beef Stone Pot RiceBlack pepper beef stone pot rice features tender beef stir-fried with black pepper sauce, served over rice in a hot stone pot for a rich, aromatic experience.
Lobster SkewersA dish featuring fresh lobster marinated in a special sauce, skewered and grilled to perfection—crispy on the outside, tender within.