Cao's Duck Neck Spicy Boiled Vegetables (First Store)
小吃快餐 · ⭐ 3.2
No. 186 Hongyuan Road, Shouchuang Hui (Annex No. 1), 3rd Floor, Unit 3-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Hongyuan Road, Shouchuang Hui (Annex No. 1), 3rd Floor, Unit 3-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot-Boiled Winter Melon, Hot Boiled Potato Noodles, Hot Boiled Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 186 Hongyuan Road, Shouchuang Hui (Annex No. 1), 3rd Floor, Unit 3-9
- Popular dishes: Hot-Boiled Winter Melon, Hot Boiled Potato Noodles, Hot Boiled Baby Bok Choy, Hot-Boiled Yam, Hot-Brined Sea Cucumber Knots
China trip · China travel
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Dishes
Hot-Boiled Winter MelonA Chinese dish made by simmering winter melon in a spiced broth, resulting in a flavorful and tender vegetable dish.
Hot Boiled Potato NoodlesA savory dish made by simmering potato noodles in a spicy, aromatic broth with various seasonings and vegetables.
Hot Boiled Baby Bok ChoyBaby bok choy is simmered in a spiced broth, resulting in a tender and flavorful dish.
Hot-Boiled YamA Chinese dish made by slow-cooking yam in a spiced broth, resulting in a soft and savory flavor.
Hot-Brined Sea Cucumber KnotsA dish made by slow-cooking sea cucumber knots in a spiced broth, resulting in tender and flavorful bites.
Hot Braised Bamboo ShootsA Sichuan-style dish made with sliced bamboo shoots simmered in a spicy, aromatic broth. Crisp texture and rich flavor make it a popular cold appetizer.
Hot Boiled Pork KnuckleA spicy and savory dish made by slow-cooking pork knuckles in a rich, aromatic broth.
Hot-Brined Bamboo ShootsA dish of fresh bamboo shoots simmered in a spiced hot broth, resulting in a tender and flavorful side or main course.
Hot Boiled Sweet Potato NoodlesA spicy Sichuan-style dish made with fresh sweet potato noodles simmered in a rich, aromatic broth with various spices and seasonings.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.