Sichuan Cuisine Corner
Sichuan cuisine · ⭐ 3.6
No. 88 Yu Yao Road, Yi Xiang New World
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yu Yao Road, Yi Xiang New World. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Orange Juice, Spicy Pepper and Small Fish Shrimp Stir-fry, Sichuan-Style Spicy Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 88 Yu Yao Road, Yi Xiang New World
- Popular dishes: Big Orange Juice, Spicy Pepper and Small Fish Shrimp Stir-fry, Sichuan-Style Spicy Beef Hot Pot, Live Frog Stir-Fry, White Affairs Cola
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Dishes
Big Orange JuiceA refreshing drink made from fresh oranges, offering a sweet and tangy flavor.
Spicy Pepper and Small Fish Shrimp Stir-fryA stir-fry dish featuring small fish and shrimp sautéed with green peppers, delivering a spicy and savory flavor.
Sichuan-Style Spicy Beef Hot PotA spicy beef hot pot dish from Sichuan, featuring tender beef slices, vegetables, and a rich, numbingly spicy broth made with chili, Sichuan peppercorns, and fermented bean paste.
Live Frog Stir-FryA dish made with live frogs, freshly slaughtered and stir-fried with special seasonings for a tender and flavorful experience.
White Affairs ColaA creative dish using cola as the main flavoring, typically made with chicken wings or ribs, marinated and then grilled or stewed for a sweet, glossy finish.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Sichuan Pepper ChickenGreen Sichuan pepper chicken is made with chicken as the main ingredient, combined with green Sichuan peppercorns, ginger, garlic, and scallions. After blanching to remove odor, the chicken is stir-fried with the spices to absorb the numbing aroma of the peppercorns and seasoning.